The China Study, by Dr. T. Colin Campbell

The most comprehensive study of nutrition ever conducted. Startling implications for diet, weight loss and long-term health.

* The genes you inherit from your parents are not the most important factor in determining whether you fall prey to any of the leading causes of death.

* Synthetic chemical in the environment and in your food, as problematic as they may be, are not the main cause of cancer.

* The hope that research will eventually lead to drug cures for disease ignores more powerful solutions that can be employed today.

* Your doctor probably does not know what you need to be the healthiest you can be.

* Dietary change can enable diabetic patients to go off their medication.

* Heart disease can be reversed with diet alone.

Death by Prescription, by Dr. Ray Strand

The shocking truth behind an overmedicated nation.

* The use of prescription medication is the third leading cause of death in the United States.

* An adverse reaction is five times more likely to kill you than an automobile accident or AIDS

* Don't become the FDA's guinea pig... the use of newly released drugs could be potentially life threatening.

* Discover the deadly partnership formed by the U.S. Congress between the FDA and the pharmaceutical companies.

Excitotoxins: The Taste that Kills, by Dr. Russell Blaylock

How monosodium glutamate (MSG), apartame (Nutrasweet) and similar substances can cause harm to the brain and nervous system and their relationship to neurogenerative diseases such as Alzheimer's, Lou Gehrig's disease (ALS) and others.

Guilt Free Gourmet, by Vicki Griffin

"What is found within these pages is accurate, well-researched health information and recipes that are free of adulterating additives. But these delicious recipes are even more than that. They group together foods that give one a balance of nutrients that not only prevent disease, but promote health and longevity."

Russell Blaylock, M.D.

Neurosurgeon and author of

Excitotoxins: The Taste that Kills